Directions:
- Mix yolks and mustard in small bowl.
- Whisk in oil in slow, steady stream;blend in vinegar.
- Fold in parsley,pickles,capers and anchovies.
- Season to taste with salt,pepper and cayenne.
- Cover and refrigerate until ready to use.
- (Can be prepared 1 day ahead).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 174.6mg | 7% | |
| Potassium | 74.44mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.5 Kcal (1560 kJ) | ||
| Calories from fat | 355.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 28% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 11% | |
| Sodium | 384.19mg | 7% | |
| Potassium | 163.78mg | 2% | |
| Total Carbs | 2g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 4.29g | 4% | |
| Vitamin C | 26.6mg | 20% | |
| Iron | 1.9mg | 5% | |
| Calcium | 51.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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