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Salmon Firecracker Grilled Alaska Salmon Recipe

Salmon Firecracker Grilled Alaska Salmon Recipe

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Salmon Firecracker Grilled Alaska Salmon

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Ingredients:

Serving

alaska salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp chopped green onions
1 1/2 tsp brown sugar
1 garlic clove, minced
3/4 tsp grated ginger
1/2 tsp red chili pepper flakes (or more to taste)
1/2 tsp sesame oil
1/8 salt

Directions:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.93 Kcal (619 kJ)
Calories from fat	131.06 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Sodium	505.56mg	21%
Potassium	39.6mg	1%
Total Carbs	3.59g	1%
Sugars	2.72g	11%
Dietary Fiber	0.18g	1%
Protein	1.08g	2%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	399.05 Kcal (1671 kJ)
Calories from fat	353.53 Kcal
		% Daily Value*
Total Fat	39.28g	22%
Sodium	1363.76mg	21%
Potassium	106.82mg	1%
Total Carbs	9.68g	1%
Sugars	7.33g	11%
Dietary Fiber	0.48g	1%
Protein	2.9g	2%
Vitamin C	2.5mg	2%
Iron	0.9mg	2%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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