Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Mix ground beef with salt pepper, onion and crackers.
  2. Shape into oval patties.
  3. Brown.
  4. Place in baking dish and cover with gravy, either made from pan drippings or can or packaged gravy mix.
  5. Bake 300 degrees, 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.51 Kcal (471 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 35.15mg 12%
Sodium 38.91mg 2%
Potassium 177.21mg 4%
Total Carbs 0.83g 0%
Sugars 0.37g 1%
Dietary Fiber 0.18g 1%
Protein 10.86g 22%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 170.84 Kcal (715 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 11%
Cholesterol 53.37mg 12%
Sodium 59.09mg 2%
Potassium 269.09mg 4%
Total Carbs 1.25g 0%
Sugars 0.56g 1%
Dietary Fiber 0.28g 1%
Protein 16.49g 22%
Vitamin C 1mg 1%
Iron 1.7mg 6%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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