Mozzarella in Carrozza Recipe

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Mozzarella in Carrozza
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Ingredients:

Directions:

  1. Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
  2. Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.53 Kcal (2560 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 402.61mg 134%
Sodium 1988.33mg 83%
Potassium 395.72mg 8%
Total Carbs 55.55g 19%
Sugars 1.7g 7%
Dietary Fiber 5.39g 22%
Protein 73.77g 148%
Vitamin C 0.4mg 1%
Iron 2.7mg 15%
Calcium 1705.3mg 171%
Amount Per 100 g
Calories 181.68 Kcal (761 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 16%
Cholesterol 119.61mg 134%
Sodium 590.71mg 83%
Potassium 117.56mg 8%
Total Carbs 16.5g 19%
Sugars 0.51g 7%
Dietary Fiber 1.6g 22%
Protein 21.92g 148%
Vitamin C 0.1mg 1%
Iron 0.8mg 15%
Calcium 506.6mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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