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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 4 |
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This was my grandmother's recipe handed down to me. This uses sago soaked in milk Ingredients:
3 tablespoons pearl sago |
1 cup milk |
1/2 cup white sugar |
1 teaspoon baking soda |
1 cup dry bread crumbs |
2 tablespoons butter, melted |
1 tablespoon lemon peel, cut into strips |
Directions:
1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
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