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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Ingredients:
4 lbs potatoes, quartered |
2 tablespoons olive oil |
2 onions, sliced |
2 garlic cloves, crushed |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon turmeric |
1/2 teaspoon saffron strand |
5 ounces large raisins |
1/2 pint hot vegetable stock |
2 tablespoons chopped flat leaf parsley |
2 tablespoons chopped coriander |
Directions:
1. Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
2. Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
3. Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
4. Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
5. Season if desired and stir in the fresh herbs. Serve with cous cous.
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