Saccharin Pickles Recipe

Posted by
Rate It!
Saccharin Pickles
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all ingredients in a large crock (4 gallon).
  2. Drop in fresh vegetables when ready from the garden.
  3. Use onions, cauliflower, small cut up cucumbers.
  4. Use loose cover; let stand 1 month.
  5. Stir occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.46 Kcal (2782 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Sodium 124551.46mg 5190%
Potassium 616.99mg 13%
Total Carbs 142.11g 47%
Sugars 132.86g 531%
Dietary Fiber 2.3g 9%
Protein 3.32g 7%
Vitamin C 1.5mg 3%
Iron 3.2mg 18%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 77.9 Kcal (326 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 7%
Sodium 14602.44mg 5190%
Potassium 72.34mg 13%
Total Carbs 16.66g 47%
Sugars 15.58g 531%
Dietary Fiber 0.27g 9%
Protein 0.39g 7%
Vitamin C 0.2mg 3%
Iron 0.4mg 18%
Calcium 30.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top