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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This recipe is relatively easy because it requires very little cooking and no baking. It has always been a hit whenever I make it! Ingredients:
1 box vanilla pudding mix (not instant, the type you cook) |
2 cups heavy whipping cream |
dark rum |
1 angel food cake |
2 cups whipping cream |
1/4 cup sugar |
2 cups raspberries |
2 cups fruit (strawberries, fresh peach or mango when in season) |
raspberry preserves |
Directions:
1. Combine vanilla pudding and heavy whipping cream in saucepan.
2. Cook until pudding thickens.
3. Remove from heat.
4. Add dark rum to taste.
5. Allow pudding mixture to cool.
6. Combine whipping cream and sugar.
7. Beat with mixer until it forms stiff peaks.
8. Fold half of whipping cream into pudding mixture.
9. Slice angel food cake into 3 layers.
10. Coat inside of trifle bowl with raspberry preserves.
11. Place bottom layer of angel food cake in trifle bowl.
12. Sprinkle with dark rum.
13. Spread half of pudding mixture over cake.
14. Place half of the fruit on pudding.
15. Repeat with second layer of cake, pudding, rum and fruit.
16. Top with last layer of cake.
17. Using remaining whipped cream, pipe onto top of trifle with decorator's tip.
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