Rustic Round Herb Bread Recipe

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Rustic Round Herb Bread
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Ingredients
14
Count
Nutrition
419
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
  2. Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds.
  3. Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.43 Kcal (1756 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 27.35mg 9%
Sodium 223.69mg 9%
Potassium 135.44mg 3%
Total Carbs 81.75g 27%
Sugars 4.37g 17%
Dietary Fiber 0.08g 0%
Protein 8.67g 17%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 240.09 Kcal (1005 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 7%
Cholesterol 15.66mg 9%
Sodium 128.04mg 9%
Potassium 77.53mg 3%
Total Carbs 46.79g 27%
Sugars 2.5g 17%
Dietary Fiber 0.05g 0%
Protein 4.97g 17%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 51.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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