Directions:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball.
- Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice.
- Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch.
- Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C).
- Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet.
- Arrange the fruit decoratively in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes.
- Remove the tart from the oven and brush it with the apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 10% | |
| Sodium | 40.02mg | 2% | |
| Potassium | 111.75mg | 2% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 17% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 37.88mg | 2% | |
| Potassium | 105.78mg | 2% | |
| Total Carbs | 32.9g | 12% | |
| Sugars | 15.93g | 67% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 5.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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