Russian Caramels Recipe

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Russian Caramels
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Ingredients:

  • 125 g butter
  • 397 g tin condensed milk
  • 3/4 cup brown sugar

Directions:

  1. Line a square baking tray with foil
  2. Combine all ingredients in a pot
  3. Stir over heat without boiling until butter melts and sugar dissolves
  4. Bring mixture to boil
  5. Whisk until thick and dark caramel in color
  6. Pour in foiled pan
  7. Mark into squares with greased knife
  8. Cool
  9. Refridgerate until set
  10. Break off squares
  11. Enjoy!!!!!!!!!!!!!!!!!111
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.72 Kcal (2008 kJ)
Calories from fat 205.47 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 67.29mg 22%
Sodium 96.92mg 4%
Potassium 290.2mg 6%
Total Carbs 66.33g 22%
Sugars 66.06g 264%
Protein 5.5g 11%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 401.44 Kcal (1681 kJ)
Calories from fat 171.94 Kcal
% Daily Value*
Total Fat 19.1g 35%
Cholesterol 56.31mg 22%
Sodium 81.11mg 4%
Potassium 242.85mg 6%
Total Carbs 55.51g 22%
Sugars 55.28g 264%
Protein 4.6g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 181.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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