Russian Borscht Recipe

Posted by
Rate It!
Russian Borscht
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil.
  2. In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.64 Kcal (786 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 27.14mg 9%
Sodium 397.97mg 17%
Potassium 621.63mg 13%
Total Carbs 16.18g 5%
Sugars 5.96g 24%
Dietary Fiber 3.24g 13%
Protein 15.11g 30%
Vitamin C 13mg 22%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 41.88 Kcal (175 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 11%
Cholesterol 6.06mg 9%
Sodium 88.82mg 17%
Potassium 138.73mg 13%
Total Carbs 3.61g 5%
Sugars 1.33g 24%
Dietary Fiber 0.72g 13%
Protein 3.37g 30%
Vitamin C 2.9mg 22%
Vitamin A 0.1mg 16%
Iron 0.4mg 10%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top