Directions:
- In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3108.26 Kcal (13014 kJ) | ||
| Calories from fat | 1595.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.32g | 273% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 3656.77mg | 152% | |
| Potassium | 4023.07mg | 86% | |
| Total Carbs | 191.01g | 64% | |
| Sugars | 69.61g | 278% | |
| Dietary Fiber | 20.05g | 80% | |
| Protein | 190.92g | 382% | |
| Vitamin C | 159.2mg | 265% | |
| Iron | 21.9mg | 122% | |
| Calcium | 383.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 89.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 273% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 187% | |
| Sodium | 204.46mg | 152% | |
| Potassium | 224.94mg | 86% | |
| Total Carbs | 10.68g | 64% | |
| Sugars | 3.89g | 278% | |
| Dietary Fiber | 1.12g | 80% | |
| Protein | 10.67g | 382% | |
| Vitamin C | 8.9mg | 265% | |
| Iron | 1.2mg | 122% | |
| Calcium | 21.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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