Directions:
- Bread Pudding:.
- Preheat over to 350 degrees Fahrenheit.
- Butter a 9 X 13 baking dish.
- Separate eggs, place egg whites on counter for 20 minutes.
- Combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
- Beat egg whites until foamy.
- Gently fold egg whites into the bread mixture.
- Pour into buttered dish.
- Bake for 40 minutes or until liquid is absorbed. Pudding will be very moist.
- Rum Sauce:.
- Combine brown sugar and flour in medium saucepan over medium heat.
- Stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
- After the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
- Pour over hot pudding and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1664.02 Kcal (6967 kJ) | ||
| Calories from fat | 388.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 184mg | 61% | |
| Sodium | 1934.37mg | 81% | |
| Potassium | 1070.89mg | 23% | |
| Total Carbs | 276.38g | 92% | |
| Sugars | 112.1g | 448% | |
| Dietary Fiber | 35.12g | 140% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.3mg | 113% | |
| Calcium | 2805mg | 281% | |
| Amount Per 100 g | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 66% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 61% | |
| Sodium | 250.06mg | 81% | |
| Potassium | 138.43mg | 23% | |
| Total Carbs | 35.73g | 92% | |
| Sugars | 14.49g | 448% | |
| Dietary Fiber | 4.54g | 140% | |
| Protein | 6.99g | 108% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.6mg | 113% | |
| Calcium | 362.6mg | 281% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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