Print Recipe
Rum Cream Liqueur
 
recipe image
Prep Time: 10080 Minutes
Cook Time: 0 Minutes
Ready In: 10080 Minutes
Servings: 6
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Ingredients:
1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, i like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla
Directions:
1. Mix all ingredients in a blender until smooth.
2. Pour into a very clean glass bottle.
3. Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
4. DELICIOUS!
By RecipeOfHealth.com