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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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My dad used to make these for us months before Easter so we could play with them.Amazingly bouncy and fun! Sorry for the delay in posting this,maybe you can make them next Easter! Ingredients:
1 egg |
12 oz.vinegar |
food coloring |
Directions:
1. I know these are not appertizers,nor edible-but it wouldn't let me leave the course column empty.
2. Hard boil egg,cool and peel.
3. Add food coloring to vinegar,drop in egg and ferment for approx 3 months.
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