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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Dan's Chile Lime Marinade for Chicken), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy! Ingredients:
1 cup mahatma jasmine rice |
1 1/2 cups chicken broth |
1/4 cup chopped green onion |
2 fresh red chilies, seeded and chopped (or green anaheim) |
1 tablespoon chopped fresh cilantro |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon minced gingerroot |
1/8 teaspoon turmeric |
2 tablespoons lime juice |
1/4 cup roasted peanuts |
Directions:
1. In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
2. Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
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