Royal Icing Recipe

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Royal Icing
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Ingredients:

  • 1 (16 oz) package powdered sugar (3 1/4 cups)
  • 1/2 cup warm water
  • 1 tsp vanilla

Directions:

  1. In a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.65 Kcal (78 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 1.57mg 1%
Sodium 17.93mg 1%
Potassium 41.22mg 1%
Total Carbs 2.5g 1%
Sugars 0.83g 3%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 1%
Cholesterol 11.95mg 1%
Sodium 136.52mg 1%
Potassium 313.91mg 1%
Total Carbs 19.04g 1%
Sugars 6.32g 3%
Protein 1.62g 0%
Vitamin C 0.7mg 0%
Iron 0.3mg 0%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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