Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water, stirring well; let stand 5 minutes or until bubbly.
- Pour scalded milk over butter in a large mixing bowl; stir until butter has melted. Cool to lukewarm (105° to 115°). Add remaining sugar, yeast mixture, salt, and 4 eggs, stirring well. Gradually add whole wheat flour, beating well. Add enough bread flour to form a stiff dough.
- Turn dough out onto a floured surface; knead 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 15 minutes or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Let rest 5 minutes. Divide dough into 3 equal portions, shaping each portion into a round loaf. Place loaves on greased baking sheets sprinkled with cornmeal. Combine egg yolk and whipping cream; mix well, and lightly brush over top of loaves. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 400° for 10 minutes; reduce temperature to 350°, and bake an additional 20 minutes or until loaves sound hollow when tapped. Remove bread from baking sheets; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2120.96 Kcal (8880 kJ) | ||
| Calories from fat | 683.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.92g | 117% | |
|---|---|---|---|
| Cholesterol | 440.6mg | 147% | |
| Sodium | 967.73mg | 40% | |
| Potassium | 792.08mg | 17% | |
| Total Carbs | 302.18g | 101% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 57.33g | 115% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 18.9mg | 105% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 284.45 Kcal (1191 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 117% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 147% | |
| Sodium | 129.79mg | 40% | |
| Potassium | 106.23mg | 17% | |
| Total Carbs | 40.53g | 101% | |
| Sugars | 3.72g | 111% | |
| Dietary Fiber | 1.15g | 34% | |
| Protein | 7.69g | 115% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.5mg | 105% | |
| Calcium | 42.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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