Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis

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Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  2. Drain pasta, reserving 1 cup of the pasta water.
  3. Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.89 Kcal (1607 kJ)
Calories from fat 239.46 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 66.61mg 22%
Sodium 1125.45mg 47%
Potassium 284.58mg 6%
Total Carbs 24.82g 8%
Sugars 6.55g 26%
Dietary Fiber 2.04g 8%
Protein 17.41g 35%
Vitamin C 18.4mg 31%
Iron 85.5mg 475%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 144.08 Kcal (603 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 41%
Cholesterol 25mg 22%
Sodium 422.39mg 47%
Potassium 106.8mg 6%
Total Carbs 9.32g 8%
Sugars 2.46g 26%
Dietary Fiber 0.77g 8%
Protein 6.53g 35%
Vitamin C 6.9mg 31%
Iron 32.1mg 475%
Calcium 44.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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