Rosy Pickled Eggs Recipe

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Rosy Pickled Eggs
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Ingredients:

  • 4 cups water
  • 1 (16 oz) jar pickled beets , with juice
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1 medium bay leaf
  • 1/2 tsp salt

Directions:

  1. Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
  2. Add the eggs, and refrigerate for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.61 Kcal (643 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 279.75mg 93%
Sodium 250.85mg 10%
Potassium 101.41mg 2%
Total Carbs 8.94g 3%
Sugars 8.6g 34%
Dietary Fiber 0.15g 1%
Protein 9.8g 20%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 65.41 Kcal (274 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 13%
Cholesterol 119.12mg 93%
Sodium 106.82mg 10%
Potassium 43.18mg 2%
Total Carbs 3.81g 3%
Sugars 3.66g 34%
Dietary Fiber 0.06g 1%
Protein 4.17g 20%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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