Pickled Eggs Recipe

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Pickled Eggs
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Ingredients:

Directions:

  1. Boil all ingredients (except eggs) for 5 minutes and then pour into
  2. Wide-mouth jar or container and add hard cooked eggs.
  3. Let set overnight in refrigerator.
  4. Will keep for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.16 Kcal (377 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 186.5mg 62%
Sodium 257.27mg 11%
Potassium 77.62mg 2%
Total Carbs 1.8g 1%
Sugars 1.28g 5%
Dietary Fiber 0.2g 1%
Protein 6.6g 13%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 78.65 Kcal (329 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 8%
Cholesterol 162.69mg 62%
Sodium 224.42mg 11%
Potassium 67.71mg 2%
Total Carbs 1.57g 1%
Sugars 1.11g 5%
Dietary Fiber 0.18g 1%
Protein 5.76g 13%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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