Directions:
- Combine the first 7 ingredients in small mixing bowl and beat until smooth; spread in bottom of greased springform pan.
- Pile apples on crust and shake pan to settle slices.
- Combine gelatin with 2 tablspoons sugar and sprinkle over apples.
- Combine flour and sugar; cut in butter until crumbly.
- Sprinkle flour topping over the apples.
- Bake at 350 degrees for 1 hour.
- Chill throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.63 Kcal (2209 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 24% | |
| Sodium | 518.05mg | 22% | |
| Potassium | 224.44mg | 5% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.9 Kcal (879 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 36% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 24% | |
| Sodium | 206.09mg | 22% | |
| Potassium | 89.29mg | 5% | |
| Total Carbs | 29.79g | 25% | |
| Sugars | 16.19g | 163% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 2.05g | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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