Rosettes Recipe

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Rosettes
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Ingredients:

  • 1 1/4 cups milk
  • 1 vanilla bean split lengthwise
  • 5 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp cardamom
  • 1 1/2 cups flour
  • 2 quarts canola oil
  • rosette iron
  • confectioners' sugar for sprinkling

Directions:

  1. Pour milk into a small bowl and add the seeds scraped from the vanilla bean. Whisk to combine. In a bowl, combine the sugar, salt, cardamom and flour. Add the eggs, alternating with the milk. Whisk until smooth and thick. Let the batter stand for at least 30 minutes or refrigerate overnight.
  2. Heat the oil in a 4-quart saucepan over medium high heat until a deep frying thermometer registers 375 degrees F.
  3. Attach the rosette iron to its handle. Carefully dip the iron into the oil for 2 to 3 minutes. Blot with paper towel. Always reheat the rosette iron before dipping into the batter.
  4. Dip the hot iron into the batter up to the top edge. Do not allow the batter to coat the top of the iron. Submerge the iron in the hot oil and cook the rosette until lightly browned. Remove from the oil and gently remove the rosette from the iron, using a fork if necessary. If rosette pops out of the iron and falls into the oil, use tongs to retrieve it.
  5. Drain rosettes on paper towels. Sprinkle the rosettes with the confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5878.45 Kcal (24612 kJ)
Calories from fat 5536.2 Kcal
% Daily Value*
Total Fat 615.13g 946%
Cholesterol 111.16mg 37%
Sodium 2140.47mg 89%
Potassium 350.5mg 7%
Total Carbs 93.49g 31%
Sugars 18.17g 73%
Dietary Fiber 8.37g 33%
Protein 16.38g 33%
Vitamin C 0.1mg 0%
Iron 5.4mg 30%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 682.6 Kcal (2858 kJ)
Calories from fat 642.86 Kcal
% Daily Value*
Total Fat 71.43g 946%
Cholesterol 12.91mg 37%
Sodium 248.55mg 89%
Potassium 40.7mg 7%
Total Carbs 10.86g 31%
Sugars 2.11g 73%
Dietary Fiber 0.97g 33%
Protein 1.9g 33%
Iron 0.6mg 30%
Calcium 42.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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