Directions:
- Preheat oven to 350°F.
- Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
- Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
- Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
- Add rosemary and toss with potatoes.
- Bake in oven 10 minutes longer or until they are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.25 Kcal (943 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 26.1mg | 1% | |
| Potassium | 983.6mg | 21% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 5% | |
| Sodium | 13.81mg | 1% | |
| Potassium | 520.35mg | 21% | |
| Total Carbs | 20.03g | 13% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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