Rosemary Rice Recipe

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Rosemary Rice
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Ingredients:

Directions:

  1. In a saucepan, saute onion and garlic in oil until tender. Add broth
  2. And water. Stir in the rice, rosemary and pepper. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-18 minutes or until rice is
  4. Tender. Remove from heat and stir in Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.33 Kcal (960 kJ)
Calories from fat 56.46 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 3.6mg 1%
Sodium 105.3mg 4%
Potassium 136.36mg 3%
Total Carbs 37.09g 12%
Sugars 0.92g 4%
Dietary Fiber 2.16g 9%
Protein 5.84g 12%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 260.71 Kcal (1092 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 10%
Cholesterol 4.09mg 1%
Sodium 119.71mg 4%
Potassium 155.02mg 3%
Total Carbs 42.17g 12%
Sugars 1.05g 4%
Dietary Fiber 2.46g 9%
Protein 6.64g 12%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 92mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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