Directions:
- Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat. Place a couple of kernels in the pot to let you know when it is ready.
- When oil is hot, add the popcorn and cover with a tight fitting lid.
- When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
- Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
- Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
- Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
- Salt and cheese may vary to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1637.48mg | 68% | |
| Potassium | 34.54mg | 1% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.63g | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 20% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 7% | |
| Sodium | 2831.98mg | 68% | |
| Potassium | 59.74mg | 1% | |
| Total Carbs | 16.9g | 3% | |
| Sugars | 10.82g | 25% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.65g | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 479.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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