Directions:
- Suggestion: I used a good quality whole wheat sourdough French bread.
- Preheat oven to BROIL.
- In bowl mix all ingredients together except for the French bread.
- Spread bread generously with the butter mixture.
- BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
- Slice bread and serve hot.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.24 Kcal (1433 kJ) | ||
| Calories from fat | 277.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 69.94mg | 3% | |
| Potassium | 224.3mg | 5% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.19 Kcal (1420 kJ) | ||
| Calories from fat | 274.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 80.26mg | 27% | |
| Sodium | 69.31mg | 3% | |
| Potassium | 222.3mg | 5% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 4.37g | 18% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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