Rosemary Cornbread Recipe

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Rosemary Cornbread
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Ingredients:

Directions:

  1. Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
  2. In a mixing bowl, combine all ingredients and mix thoroughly.
  3. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  4. Raise temperature to 325 degrees F and bake an additional 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.35 Kcal (395 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 51.32mg 17%
Sodium 125.91mg 5%
Potassium 80.03mg 2%
Total Carbs 7.03g 2%
Sugars 1.81g 7%
Dietary Fiber 0.27g 1%
Protein 3.32g 7%
Vitamin C 5.8mg 10%
Iron 0.5mg 3%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 161.56 Kcal (676 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 10%
Cholesterol 87.88mg 17%
Sodium 215.6mg 5%
Potassium 137.04mg 2%
Total Carbs 12.04g 2%
Sugars 3.1g 7%
Dietary Fiber 0.47g 1%
Protein 5.68g 7%
Vitamin C 10mg 10%
Iron 0.9mg 3%
Calcium 78mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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