Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the dry ingredients in a bowl and set aside.
- With a mixer, whip the butter until fluffy.
- Cream together whipped butter and sugar, then mix in yogurt and vanilla.
- Mix in dry ingredients, making sure not to over-stir.
- Stir in cranberries and oats.
- Scoop onto a cookie tray and bake for 10-12 minutes in the middle rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.9 Kcal (1021 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 201.23mg | 8% | |
| Potassium | 215.27mg | 5% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 374.08 Kcal (1566 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 14% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 5% | |
| Sodium | 308.63mg | 8% | |
| Potassium | 330.16mg | 5% | |
| Total Carbs | 58g | 13% | |
| Sugars | 25.04g | 65% | |
| Dietary Fiber | 6.09g | 16% | |
| Protein | 7.19g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 8.9mg | 32% | |
| Calcium | 194.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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