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Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 8 |
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The perfect cake to serve at a high tea Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/2 cups butter |
3 cups sugar |
6 eggs |
3 tablespoons rose water |
3 cups flour, sifted |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour a bunt pan.
3. Whip cream cheese and butter until fluffy.
4. Add sugar and beat.
5. Add eggs, one at a time; beat well after each addition.
6. Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
7. Bake for 1 1/2 hours.
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