Directions:
- SImmer stock. Cover and set aside.
- Heat oil, adding onion and tomato. Cook over medium heat until the onion is soft, about 5 minutes.
- Stir in salt, cumin, tomato paste and cook 1 minute. Gradually add warm stock, stirring to blend.
- Bring to a boil, adding rice, then lower heat and cover, and cook until rice is tender and liquid is absorbed, about 30-40 minutes.
- Fluff rice with a fork and stir in the cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 758.04mg | 32% | |
| Potassium | 270.13mg | 6% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 10% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 423.07mg | 32% | |
| Potassium | 150.76mg | 6% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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