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Root Beer Pork Chops Recipe

Root Beer Pork Chops Recipe

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Ingredients:

Serving

Directions:

Place pork chops in a dish and pour 2 cans of root beer ove them.
Place in fridge and let marinate for at least 2 hours.
Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
Simmer the mix until it reduces until about 3/4 cup.
Grill the pork chops.
Brush with the sauce onto the chops and grill for a couple more minutes.
Remove from grill and brush any remaining sauce onto them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.11 Kcal (109 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	103.98mg	4%
Potassium	93.5mg	2%
Total Carbs	5.83g	2%
Sugars	5.59g	22%
Protein	0.8g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	43.75 Kcal (183 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	174.22mg	4%
Potassium	156.67mg	2%
Total Carbs	9.77g	2%
Sugars	9.36g	22%
Protein	1.34g	2%
Vitamin C	0.4mg	0%
Iron	0.2mg	1%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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