Root Beer Popcorn Balls Recipe

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Root Beer Popcorn Balls
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Ingredients
8
Count
Nutrition
296
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 14 cups popped corn
  • 2 cups water
  • 1 cup sugar
  • 1/4 cup butter
  • 1/4 tsp salt

Directions:

  1. Combine popped corn and peanuts in a large buttered bowl.
  2. Combine water, sugar, corn syrup, butter, root beer extract, and salt.
  3. Cook and stir until it reaches 240 degrees on a candy thermometer.
  4. Pour over popcorn mixture and stir until coated.
  5. Let stand 10 minutes.
  6. With buttered hands, shape into 3 balls.
  7. Wrap in cellophane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.37 Kcal (1241 kJ)
Calories from fat 110.55 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 7.63mg 3%
Sodium 144.16mg 6%
Potassium 485.07mg 10%
Total Carbs 44.86g 15%
Sugars 20.89g 84%
Dietary Fiber 5.33g 21%
Protein 7.95g 16%
Vitamin C 9.4mg 16%
Iron 1.7mg 9%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 145.61 Kcal (610 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 19%
Cholesterol 3.75mg 3%
Sodium 70.82mg 6%
Potassium 238.31mg 10%
Total Carbs 22.04g 15%
Sugars 10.26g 84%
Dietary Fiber 2.62g 21%
Protein 3.9g 16%
Vitamin C 4.6mg 16%
Iron 0.8mg 9%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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