Root Beer Float Recipe

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Root Beer Float
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Ingredients:

Directions:

  1. Pre-chill root beer, condensed milk, and ice cream maker canister.
  2. Combine root beer, condensed milk, and vanilla.
  3. Fill ice cream maker canister with root beer mixture.
  4. Freeze per ice cream maker's manufacturer's instructions.
  5. Enjoy!
  6. ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.02 Kcal (138 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.61mg 1%
Sodium 11.37mg 0%
Potassium 18.46mg 0%
Total Carbs 7.12g 2%
Sugars 7.12g 28%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 71.54 Kcal (300 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 3.48mg 1%
Sodium 24.64mg 0%
Potassium 39.99mg 0%
Total Carbs 15.42g 2%
Sugars 15.42g 28%
Protein 0.82g 1%
Vitamin C 0.3mg 0%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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