Rompope Cake (Mexican Eggnog Cake) Recipe

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Rompope Cake (Mexican Eggnog Cake)
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.
  2. For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2725.26 Kcal (11410 kJ)
Calories from fat 1877.9 Kcal
% Daily Value*
Total Fat 208.66g 321%
Cholesterol 855.25mg 285%
Sodium 2078.79mg 87%
Potassium 1386.35mg 29%
Total Carbs 179.93g 60%
Sugars 98.53g 394%
Dietary Fiber 8.94g 36%
Protein 46.15g 92%
Vitamin C 19.4mg 32%
Vitamin A 2mg 66%
Iron 6.2mg 34%
Calcium 1154.3mg 115%
Amount Per 100 g
Calories 333.16 Kcal (1395 kJ)
Calories from fat 229.57 Kcal
% Daily Value*
Total Fat 25.51g 321%
Cholesterol 104.55mg 285%
Sodium 254.13mg 87%
Potassium 169.48mg 29%
Total Carbs 22g 60%
Sugars 12.05g 394%
Dietary Fiber 1.09g 36%
Protein 5.64g 92%
Vitamin C 2.4mg 32%
Vitamin A 0.2mg 66%
Iron 0.8mg 34%
Calcium 141.1mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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