Directions:
- Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
- In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.44 Kcal (1409 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 168.89mg | 56% | |
| Sodium | 172.71mg | 7% | |
| Potassium | 468mg | 10% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 42.42g | 170% | |
| Protein | 13.53g | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 342.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 92.46 Kcal (387 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 7% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 56% | |
| Sodium | 47.46mg | 7% | |
| Potassium | 128.61mg | 10% | |
| Total Carbs | 11.94g | 14% | |
| Sugars | 11.66g | 170% | |
| Protein | 3.72g | 27% | |
| Iron | 0.2mg | 5% | |
| Calcium | 94.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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