Grilled Romesco Sauce Recipe

Posted by
Rate It!
Grilled Romesco Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Light a grill. Wrap the red peppers, tomato and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, until the vegetables are softened and charred.
  2. Transfer the vegetables to a blender. Add the almonds and crushed red pepper and puree. Season with salt and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.36 Kcal (1362 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 30%
Sodium 27.13mg 1%
Potassium 1014.28mg 22%
Total Carbs 31.05g 10%
Sugars 18.41g 74%
Dietary Fiber 9.54g 38%
Protein 10g 20%
Vitamin C 268.1mg 447%
Vitamin A 5.9mg 197%
Iron 101.7mg 565%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 30%
Sodium 4.75mg 1%
Potassium 177.69mg 22%
Total Carbs 5.44g 10%
Sugars 3.23g 74%
Dietary Fiber 1.67g 38%
Protein 1.75g 20%
Vitamin C 47mg 447%
Vitamin A 1mg 197%
Iron 17.8mg 565%
Calcium 22.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top