Romanian Cabbage Soup With Bacon Or Ciorba Teranea... Recipe

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Romanian Cabbage Soup With Bacon Or Ciorba Teranea...
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Ingredients:

Directions:

  1. Use a large soup pot.
  2. Chop up and fry one slice of bacon until the fat runs.
  3. Fry the onions in the fat until golden.
  4. Add peppers and fry also.
  5. Remove from heat.
  6. Layer the cabbage and the rest of the bacon into the soup pot.
  7. Season the layers with salt, pepper, and the herbs.
  8. Pour the water over it all and bring to a boil.
  9. Turn heat down and simmer for 40 - 50 minutes until veggies are tender.
  10. Remove soup from the heat.
  11. Beat the egg yolks with the cream and vinegar in a bowl.
  12. Stir in a ladleful of the hot soup.
  13. Whish well pour the mix into the soup to thicken and enrich.
  14. Serve in deep bowls accompanied with fresh bread.
  15. A meal in itself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.2 Kcal (1056 kJ)
Calories from fat 145.88 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 54.56mg 18%
Sodium 289.49mg 12%
Potassium 594.32mg 13%
Total Carbs 18.72g 6%
Sugars 8.29g 33%
Dietary Fiber 5.98g 24%
Protein 9.13g 18%
Vitamin C 99.1mg 165%
Vitamin A 1mg 33%
Iron 17.1mg 95%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 80.84 Kcal (338 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 25%
Cholesterol 17.49mg 18%
Sodium 92.8mg 12%
Potassium 190.51mg 13%
Total Carbs 6g 6%
Sugars 2.66g 33%
Dietary Fiber 1.92g 24%
Protein 2.93g 18%
Vitamin C 31.8mg 165%
Vitamin A 0.3mg 33%
Iron 5.5mg 95%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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