Rollo Pretzels Recipe

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Rollo Pretzels
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Ingredients:

  • 50 small pretzel twists
  • 50 pieces rollo candy
  • 50 pieces whole pecans or walnuts

Directions:

  1. Place pretzel pieces on a baking sheet.
  2. Top with one Rollo candy.
  3. Place in a warm oven (250 degrees) to just let the candy melt on top of the pretzel to hold it in place.
  4. Remove from oven and place a nut on top.
  5. Let cool and harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.56 Kcal (877 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 1.86mg 1%
Sodium 499.1mg 21%
Potassium 54.56mg 1%
Total Carbs 42.78g 14%
Dietary Fiber 1.24g 5%
Protein 4.96g 10%
Iron 2.5mg 14%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 338 Kcal (1415 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Cholesterol 3mg 1%
Sodium 805mg 21%
Potassium 88mg 1%
Total Carbs 69g 14%
Dietary Fiber 2g 5%
Protein 8g 10%
Iron 4mg 14%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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