Directions:
- 1. Preheat oven to 350°F. Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
- 2. Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
- 3. Cream together the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- 4. Gradually stir in the flour mixture, beating on low speed just until the flour is blended.
- 5. Chill the dough for at least 30 minutes.
- 6. In the meantime, mix together the sugar and cinnamon in a small bowl.
- 7. Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.
- 8. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- 9. Chill the dough and cookie sheets between batches.
- 10. Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.28 Kcal (792 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 441.2mg | 18% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.54g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400.32 Kcal (1676 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 9% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 4% | |
| Sodium | 933.12mg | 18% | |
| Potassium | 126.86mg | 1% | |
| Total Carbs | 68.41g | 11% | |
| Sugars | 29.57g | 56% | |
| Dietary Fiber | 4.38g | 8% | |
| Protein | 5.36g | 5% | |
| Iron | 2.5mg | 7% | |
| Calcium | 119.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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