Mini Pound Cake (Serves 2-3) Recipe

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Mini Pound Cake (Serves 2-3)
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Ingredients
8
Count
Nutrition
260
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup sugar
  • 1 egg yolk (from large egg)
  • 3 tbsp buttermilk

Directions:

  1. She states to use one petite loaf pan (2-cup capacity, about 5 X 3 X 2 inches) and that is what I used, but feel you could also make 3 or 4 cupcakes in a pan.
  2. Preheat the over to 350 degrees. Grease and lightly flour the loaf pan, tapping out the excess flour; then set it aside.
  3. Put the flour, baking soda and salt in a bowl (or plastic bag that you can close and shake the ingredients to mix) and mix them well.
  4. In a separate bowl, cream butter and sugar together with an electric mixer (or use a Kitchen Aid type of mixer), add egg yolk and vanilla and 1/2 of the buttermilk and the flour mixture. Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume. Add in remaining buttermilk and beat on medium until well blended, 20 seconds.
  5. Spoon the batter into the prepared pan. Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes. (Mine was done at 25 mins in my convection oven).
  6. Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the cake from the pan. Serve the cake warm or let it cool, upright, on the rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 70.66mg 24%
Sodium 564.72mg 24%
Potassium 72.99mg 2%
Total Carbs 29.3g 10%
Sugars 10.34g 41%
Dietary Fiber 2.07g 8%
Protein 4.44g 9%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 346.3 Kcal (1450 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 22%
Cholesterol 94.23mg 24%
Sodium 753.08mg 24%
Potassium 97.33mg 2%
Total Carbs 39.07g 10%
Sugars 13.8g 41%
Dietary Fiber 2.76g 8%
Protein 5.92g 9%
Vitamin A 0.1mg 4%
Iron 1.9mg 8%
Calcium 104.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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