Directions:
- Heat butter in a skillet over medium high heat.
- Add onion and bacon and saute for 4 minutes.
- Add hash browns and press down.
- Brown well, flip, press and brown to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 266.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 23% | |
| Sodium | 118.97mg | 5% | |
| Potassium | 336.21mg | 7% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.89 Kcal (979 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 46% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 23% | |
| Sodium | 79.82mg | 5% | |
| Potassium | 225.58mg | 7% | |
| Total Carbs | 12.88g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 5.7mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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