Rocky Road Cupcakes Recipe

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Rocky Road Cupcakes
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Ingredients:

  • 1 box (1 lb. 2.25 oz.) devil's food cake mix
  • 1 1/2 cup miniature marshmallows

Directions:

  1. Heat oven to 350 degrees.
  2. Line 24 muffin cups with paper or foil liners.
  3. Prepare batter as box directs.
  4. Add remaining ingredients; stir until well blended.
  5. Spoon into lined cups.
  6. Bake 20 to 22 minutes until a wooden pick inserted in center of cupcakes comes out clean.
  7. Cool in pan on a wire rack 5 minutes before removing from pan to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.59 Kcal (442 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 8.13mg 3%
Sodium 75.43mg 3%
Potassium 55.31mg 1%
Total Carbs 11.83g 4%
Sugars 8.77g 35%
Dietary Fiber 0.82g 3%
Protein 1.07g 2%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 434.96 Kcal (1821 kJ)
Calories from fat 247.33 Kcal
% Daily Value*
Total Fat 27.48g 10%
Cholesterol 33.47mg 3%
Sodium 310.71mg 3%
Potassium 227.86mg 1%
Total Carbs 48.71g 4%
Sugars 36.14g 35%
Dietary Fiber 3.38g 3%
Protein 4.4g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 61.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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