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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 64 |
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The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.Betty Otten, Tea, South Dakota Ingredients:
3 quarts raspberry sherbet, softened |
6 liters ginger ale, chilled |
Directions:
1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
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