Roberta's Mocha Mousse Recipe

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Roberta's Mocha Mousse
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Ingredients:

  • 1 (6 oz) package chocolate chips
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 3 eggs

Directions:

  1. In medium saucepan combine chocolate, coffee, 1/4 cup sugar and 2 T water. Stir low heat until dissolved.
  2. Remove from heat. Stir til smooth. cool.
  3. Add vanilla, egg yolks, one at a time, beating after each til yellow disappears.
  4. Beat egg whites with remaining sugaruntil stiff peaks form.
  5. Gently fold chocolate mixture into egg white mixture til well combined.
  6. Spoon into sherbert dishes.
  7. Chill one hour, at least.
  8. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.23 Kcal (482 kJ)
Calories from fat 36.55 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 98.21mg 33%
Sodium 54.36mg 2%
Potassium 63.23mg 1%
Total Carbs 16.36g 5%
Sugars 11.81g 47%
Protein 3.76g 8%
Iron 0.7mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 256.7 Kcal (1075 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 6%
Cholesterol 218.77mg 33%
Sodium 121.09mg 2%
Potassium 140.85mg 1%
Total Carbs 36.45g 5%
Sugars 26.32g 47%
Protein 8.38g 8%
Iron 1.5mg 4%
Calcium 40mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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