Directions:
- Pre Heat oven to 375 F
- In a roast pan combine:
- Tomato, onion, garlic,corn, cilantro, dash sea salt. Drizzle with Olive oil White balsamic vinegar Toss to coat. Roast in a preheated oven until the tomatoes are soft and sweet, about 25 to 30 minutes. I stirred the mix halfway through roasting. Cool before storing. Store covered in the fridge. Just before serving allow the salsa to come to room temperature. Garnish with fresh chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 74.08mg | 3% | |
| Potassium | 227.42mg | 5% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 54.97mg | 3% | |
| Potassium | 168.76mg | 5% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 9.89g | 53% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.2mg | 14% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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