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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I use this as a main dish to serve over brown rice cooked w/fat free chicken broth instead of water. Ingredients:
1 cup squash, cubed |
1 cup broccoli, chopped |
1 cup cauliflower, chopped |
1 cup carrots, sliced |
1 cup red onion, roughly chopped |
1 cup new potatoes, cubed |
1 cup eggplant, peeled and cubed |
6 garlic cloves, peeled and halved |
1/2 cup balsamic vinegar |
1/8 cup olive oil |
2 tsp salt |
1 tsp pepper |
Directions:
1. Toss all of the ingredients in a bowl. Salt and pepper to taste. Roast at 350 degrees for 45 min. to 1 hour.
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