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Roasted Vegetables with Aioli Recipe

Roasted Vegetables with Aioli Recipe

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Ingredients

Count

Nutrition

802

Calories

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Ingredients:

Serving

1 cup mayonnaise
3 cloves garlic, minced
5 tbsp olive oil
1/2 tsp lemon juice
pinch cayenne
salt
1 1/2 lb baking potatoes (about 3), peeled and cut into approximately 4-by- 1/2-inch sticks
5 carrots , cut into approximately 2 1/2-by- 1/2-inch sticks
2 red bell peppers , cut into 1/2-inch strips
1 lb asparagus , tough ends snapped off
3 hard-cooked eggs, peeled and quartered

Directions:

Heat the oven to 450°. In a small bowl, combine the mayonnaise, garlic, 2 tablespoons of the oil, the lemon juice, cayenne, and a pinch of salt. Mix well and refrigerate until ready to use.
Put the potatoes and carrots on a large baking sheet and toss them with 2 tablespoons of the oil and 1/2 teaspoon salt. Spread the vegetables out in a single layer and roast them in the oven for 15 minutes.
Meanwhile, put the bell-pepper strips on a second large baking sheet and toss them with 1 teaspoon of the oil and 1/8 teaspoon salt. After 15 minutes, take the first pan out of the oven and turn the vegetables with a spatula. Put both pans in the oven and roast for 5 minutes. Toss the asparagus with the remaining 2 teaspoons of oil and 1/8 teaspoon salt. Put the asparagus on the pan with the peppers. Roast until all the vegetables are tender, about 10 minutes longer. Serve the roasted vegetables and hard-cooked eggs with the aioli.
Variations
Plenty of other vegetables lend themselves to roasting. Try wedges of sweet potato or fennel, whole scallions or mushrooms, or halved Brussels sprouts.
Wine Recommendation: Roasted vegetables and pungent aioli are best partnered with a fairly neutral-flavored, high-acid wine with some body. Italy's Collio region produces delicious pinot grigios that perfectly match that description.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.36 Kcal (3359 kJ)
Calories from fat	575.62 Kcal
		% Daily Value*
Total Fat	63.96g	98%
Cholesterol	161.45mg	54%
Sodium	478.17mg	20%
Potassium	612.51mg	13%
Total Carbs	47.45g	16%
Sugars	9.45g	38%
Dietary Fiber	8.76g	35%
Protein	11.95g	24%
Vitamin C	71.6mg	119%
Vitamin A	2.2mg	75%
Iron	28.2mg	156%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	147.59 Kcal (618 kJ)
Calories from fat	105.88 Kcal
		% Daily Value*
Total Fat	11.76g	98%
Cholesterol	29.7mg	54%
Sodium	87.96mg	20%
Potassium	112.67mg	13%
Total Carbs	8.73g	16%
Sugars	1.74g	38%
Dietary Fiber	1.61g	35%
Protein	2.2g	24%
Vitamin C	13.2mg	119%
Vitamin A	0.4mg	75%
Iron	5.2mg	156%
Calcium	25.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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