Blueberry Salsa Recipe

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Blueberry Salsa
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Ingredients:

Directions:

  1. Section pink grapefruit and discard membrane.
  2. Dice grapefruit and mix with remaining ingredients.
  3. Mix well and refrigerate for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.64 Kcal (166 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 89.59mg 2%
Total Carbs 10.08g 3%
Sugars 5.55g 22%
Dietary Fiber 1.26g 5%
Protein 0.77g 2%
Vitamin C 20.8mg 35%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 48.35 Kcal (202 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 109.29mg 2%
Total Carbs 12.3g 3%
Sugars 6.77g 22%
Dietary Fiber 1.53g 5%
Protein 0.93g 2%
Vitamin C 25.4mg 35%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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